Modern apple growing faces a big challenge: how to reduce production costs when there are fewer workers available?
The solution is simple — move from labor-intensive dessert orchards to super-intensive industrial apple orchards, fully adapted for mechanical harvest.
Let’s visit the model experimental orchard at the Lubelski Ośrodek Doradztwa Rolniczego w Końskowoli (LODR). This orchard was designed for mechanical harvest using the FELIX Z apple harvester.
We were guided by Sebastian Balant, orchard specialist at LODR, who explained the main goals and technical solutions used in this project.

The foundation of a modern industrial apple orchard is reducing chemical protection.
At LODR Końskowola, they planted apple varieties with genetic resistance to apple scab, such as:
Galiwa – sweet, suitable for dessert and processing
Chopin – acidic, ideal for processing
Thanks to genetic resistance, growers can reduce plant protection treatments by 60–70%.

In a traditional orchard, growers perform around 20 scab sprays per season.
In a modern orchard with resistant varieties, these treatments are almost eliminated.
This means:
Lower fuel costs
Less time spent spraying
Lower chemical costs
More environmentally friendly production

To allow efficient work of the FELIX Z apple harvester, the orchard must be designed as a fruiting wall system.
Trees are planted every 0.7 meters in the row.
This high density helps quickly fill the space.
The tree canopy should not exceed 30 cm from the trunk axis.
Narrow trees allow smooth harvester operation.
Concrete posts
Wires
Bamboo sticks
This creates a stable structure fully compatible with the FELIX Z harvester.

In a mechanical harvest apple orchard, the first year is about building strong trees.
Although fruit appeared in the experimental orchard (planted in November 2024), most fruitlets were removed.
Only 2–3 apples per tree were left.
Why?
Because the goal is to:
Strengthen the trunk
Build a strong canopy
Prepare trees for full production in year three
Strong trees can better handle heavy fruit load and mechanical harvesting.
The orchard was designed with complete mechanization in mind.
Cutting bars are used for pruning.
Only minimal manual correction is needed.
Trees are guided along bamboo sticks.
The narrow canopy allows efficient fruit shaking.
The FELIX Z harvester ensures clean and fast harvest.
Switching to an industrial orchard model is not only about saving labor costs.
It also gives:
Predictable production
Less dependence on seasonal workers
Only 3–4 workers needed (including tractor and harvester operators)
Better reaction to changing market conditions
| Parameter | Traditional Dessert Orchard | Modern Industrial Orchard (LODR Końskowola) |
|---|---|---|
| Tree spacing | About 1.0 m | 0.7 m (super-intensive) |
| Scab protection | About 20 treatments | Close to zero (genetic resistance) |
| Harvest | Manual – expensive and labor shortage;fewer and fewer people willing to harvest, higher rates | Mechanical – FELIX Z harvester; At the beginning, the investment cost is high, but in the end, the harvest costs are lower than with manual picking. |
| Canopy form | Wide canopy | Narrow fruiting wall (up to 30 cm) |
| Pruning | Mostly manual | Mostly mechanical |
Up to 70% lower protection costs
Faster return on investment
Lower long-term harvest costs
Reduced labor dependency
Are you planning to design a super-intensive apple orchard for the FELIX Z harvester?
Contact our technical advisors to learn how to:
Choose the right varieties
Plan tree spacing
Build the support system
Prepare for full mechanization
Start building a modern apple orchard today and reduce your production costs tomorrow.